Steve Dolinsky has won 13 James Beard Awards for his television, radio and podcast work.
He is the Food Reporter for NBC 5 (Chicago), where his “Food Guy” reports air every Thursday night at 10pm.
Steve is also the producer and host of “Pizza City,” a bi-monthly podcast featuring some of the nation’s biggest pizza makers, and was previously co-creator and co-host of The Feed Podcast with Chef Rick Bayless. (which garnered a Beard Award in 2015 for Best Podcast), a weekly show that ran from 2014 to 2019. He also wrote food and travel stories for the Travel sections of the Chicago Tribune and The Globe and Mail of Canada, and has frequently contributed to public radio. “The world” of International.
Steve is the author of “Pizza City, USA: 101 Reasons Chicago is America’s Biggest Pizza City” (Northwestern University Press). To write the book, he visited 185 places in Chicagoland over the course of six months of meals. His “Pizza City USA Tours” began in May 2018. Steve runs four tours around the city, each giving guests the chance to sample four styles of pizza in three hours. There is one bus tour (usually led by Steve) and three walking tours each weekend. More information on pizzacityusa.com. His second book, “The Ultimate Chicago Pizza Guide: A History of Squares & Slices in the Windy City” is due out in fall 2021.
On the board side, Steve launched Culinary Communications, a food industry-focused media training company that works with chefs and other food and beverage professionals outside of Chicago, teaching them how to prepare. and manage all kinds of media exposure. He also works with real estate companies to organize spaces involving food and beverage clients, organizes and leads virtual pizza and / or cocktail experiences for businesses, and works with individual clients to organize unique dining experiences.
Since 2009, Steve has been one of the 26 Presidents of the Academy of the 50 Best Restaurants in the World, recruiting and supervising 40 voters in the Mid-USA / Canada region. He has spoken and / or hosted several industry events including the James Beard Awards, Food & Wine Magazine Classic in Aspen, and the New York City Wine and Food Festival.
Steve volunteers for Chicago area charities that focus on fighting hunger, including Share Our Strength and Meals on Wheels.
Prior to joining ABC 7, Steve was executive producer and host of “Good Eating”. The weekly half-hour show aired on CLTV, the 24-hour cable news channel owned by The Tribune Company. He produced and hosted 52 shows a year for 8 years, winning six Beard Awards for his work there.
You can follow his culinary adventures on Twitter and Instagram @stevedolinsky, as well as on his website: stevedolinsky.com